Céline is a private chef. Céline created the pop-up “Dine in the Vines” near Saint Emilion in 2017 and in 2018 became a private chef! After the huge success and following the pandemic, a change of direction found us at the racing car circuits and a new opportunity, catering for race car teams.

 

In 2024, back to the beginning, life is much simpler when you do what you love!

 

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